Brazilian Decaf

Brazilian farms (Fazendas) Matuca and Varjao collab to make one delicious decaf.

Decaffeinated using the sparkling water method, these naturally processed beans dry on patios for

7-10 days, depending on weather, creating a caffeine-free option that remains full of flavour.

medium roast, natural, then decaf - CO2

Altitude = 1650m - 1900m

Flavour Notes = orange, milk chocolate, hazelnut, caramel

£1 of each 250g bag will be going to the Impact Foundation.