El Salvador - los angeles sunshine

El Salvador produces some of the world’s most expressive coffees - but many producers have spent years navigating low prices, climate pressure and shrinking margins.

At Finca Los Angeles in Ahuachapán, Sigfredo Corado is part of a wider movement focused on regenerative farming and long-term sustainability for the region’s coffee future.

This black honey Pacamara is bright, tropical and deeply sweet: proof that careful farming creates extraordinary coffee.

light roast, black honey process

Altitude = 1350–1450 MASL
Varietal = Pacamara
Flavours = Pomegranate, Tropical Fruit, Lemon, Cacao