El Salvador - los angeles sunshine

Finca Los Angeles sits in the Ahuachapán region of El Salvador, a beautifully maintained Pacamara farm nestled between the hills of El Pilon and Cerro Aguila. With shade trees, wind barriers and carefully managed plots, the farm is designed to protect and nurture both the coffee and the land it grows on.

Led by Sigfredo Corado, the farm is part of a wider initiative focused on education and long-term sustainability. Through the Renacer program, local producers are trained in regenerative farming practices — creating a system that improves soil health, supports yields and builds a stronger future for coffee growing in the region.

After selective harvesting, cherries are processed using the black honey method, where the beans are dried with some of the fruit still intact. This allows sugars and fruit character to soak into the bean, creating a richer, more expressive cup with added depth and sweetness.

The result is a vibrant, sun-soaked coffee — bursting with pomegranate and tropical fruit, lifted by bright citrus and wrapped in a soft cacao sweetness. It’s lively, joyful and full of energy.

light roast, black honey process

Altitude = 1350–1450 MASL
Varietal = Pacamara
Flavours = Pomegranate, Tropical Fruit, Lemon, Cacao