Peru - dark chocolate fantasy

Peru has become one of specialty coffee’s quiet success stories — driven largely by smallholder farmers growing coffee high in the Andes on tiny, diversified farms.

In Huabal, cool mountain temperatures slow down ripening, helping build the sweetness and balance the region is known for.

Rather than chasing intensity, coffees like this remind us that everyday coffee can still be thoughtful, layered and beautifully grown.

Expect dark chocolate, black cherry and soft honey sweetness in the cup.

medium roast, washed process

Region = Huabal, Cajamarca, Peru
Altitude = 1,825m
Varietals = Typica & Bourbon (mixed smallholder lots)
Flavours = Dark Chocolate, Black Cherry