[new] Peru - dark chocolate fantasy

Soft, sweet and quietly complex. This is Huabal doing what it does best.

High in the mountains of Cajamarca, northern Peru, the district of Huabal is known for producing some of the country’s most elegant coffees. Steep valleys, high elevations and a cool, slow-ripening climate give the beans time to build deep sweetness and layered flavour.

This lot comes from small family farms dotted across the hillsides, where coffee grows alongside bananas, citrus and shade trees. Cherries are hand-picked and washed on-farm, preserving clarity, balance and natural sweetness in the cup.

Huabal coffees are loved for their gentle structure and comforting profile — never loud, always refined. Expect smooth dark chocolate, juicy black cherry and a soft, honeyed finish that makes this a beautiful everyday coffee for both espresso and filter.

medium roast, washed process

Region = Huabal, Cajamarca, Peru
Altitude = 1,825m
Varietals = Typica & Bourbon (mixed smallholder lots)
Flavours = Dark Chocolate, Black Cherry

£1 of each 250g bag will be going to the Impact Foundation.