Tanzania - caramel mondul

Tanzania has long been one of East Africa's quiet coffee powerhouses, producing clean, elegant washed coffees from the rich volcanic soils surrounding Mount Kilimanjaro and Mount Meru.

At Mondul Estate, coffee has been cultivated since 1931. Today, the team continues to focus on meticulous farming and processing, combining generations of experience with modern quality control to produce coffees that consistently showcase the region's potential.

This washed lot is beautifully balanced and effortlessly drinkable: crisp apple acidity, smooth caramel sweetness and a delicate vanilla wafer finish.

light roast, washed process

Altitude = 1,600–1,800 MASL

Varietals = Blue Mountain, Kent, KP423, N39, Red Bourbon

Flavours = Apple, Caramel, Vanilla Wafer