Vietnam - heavy house

Sourced from Vietnam, this coffee is built around robusta — a varietal known for its strength, intensity and unmistakable punch. Grown in lower-altitude regions with a focus on consistency and yield, robusta has long been the backbone of traditional espresso across Europe.

This lot is wet polished, a process that smooths the surface of the beans and refines the overall profile. The result is a cleaner, more consistent cup while still holding onto the bold character that makes robusta so popular.

Unlike high-acidity arabica coffees, this is all about body and power — delivering a rich, full-bodied brew with deep, smoky notes and a lingering intensity.

The result is a no-nonsense coffee — bold, strong and built to wake you up. Expect a heavy body, low acidity and a classic, punchy finish that cuts through milk and keeps its presence.

dark roast, wet polished robusta

Altitude = Low-altitude growing regions (Vietnam)
Varietal = Robusta
Flavours = Smoky, Nutty, Bold